Alison Roman
Author
Pub. Date
[2019]
Edition
First edition.
Language
English
Description
Whether it's an unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends, having people over is supposed to be fun, not stressful. Roman shares all-new recipes that are for gatherings big and small, any day of the week. Heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats-- these are the foods your people...
2) Sweet enough
Author
Pub. Date
[2023]
Edition
First edition.
Language
English
Description
"A simple, stylish cookbook full of desserts that come together faster than you can eat them, from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The Cookie, The Pasta, The Lemon Cake -- she was a restaurant pastry chef who spent most of her time learning to make things...
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